About Us
About Us
About Inbocca
Inbocca Catering is where gourmet comfort meets elevated dining. We specialize in both culinary and pastry arts, using fresh, premium ingredients to create thoughtfully curated menus.
Every dish is crafted with care and passion, turning each event — whether a private dinner, corporate reception, or family celebration — into an unforgettable experience. At Inbocca, we redefine what it means to host.
Our Story
Inbocca (pronounced IN-BO-KA) is inspired by the Italian expression “In bocca al lupo”, meaning “good luck.” This playful nod reflects our Italian roots and our belief that life’s best moments happen around the table.
From our humble beginnings to today, Inbocca was founded with one goal: to bring people together through food, love, and shared experiences. Every menu, every event, and every plate is designed to create memories that last a lifetime.
Our Team
Meet Chef Nick
Chef Nick Rizzi, a Le Cordon Bleu Ottawa graduate (2008), is the heart behind Inbocca. Passionate about food, pastry, love, and family, Nick believes that the kitchen is the heart of every home. Every menu is crafted with care, reflecting your tastes, your story, and your guests.
Chef Nick Rizzi
10+ years experience
Meet Chef Nick
Chef Nick Rizzi, a Le Cordon Bleu Ottawa graduate (2008), is the creative heart and culinary force behind Inbocca. With a deep passion for food, pastry, family, and meaningful gatherings, Nick believes the kitchen is the true heart of every home.
From intimate family celebrations to large-scale events, every menu is thoughtfully crafted with care and intention. Nick focuses on using quality ingredients and refined techniques to create dishes that reflect your tastes, your story, and the moments you’re celebrating with your guests—ensuring every experience is both personal and unforgettable.